Sunday: | 07:00am to 06:30pm |
Monday: | 06:30am to 06:30pm |
Tuesday: | 06:30am to 06:30pm |
Wednesday: | 06:30am to 06:30pm |
Thursday: | 06:30am to 06:30pm |
Friday: | 06:30am to 06:30pm |
Saturday: | 07:00am to 07:00pm |
1020 Vintage Ave
430 E Grand Ave
2570 San Ramon Valley Blvd
23 Nancy Dr
25 Geldert Dr
522 2nd St
Asparagus, Potato, and Leek Tart
with Smoked Ham and Comte Cheese
Croque Monsieur
house smoked ham sandwich with whole grain mustard and mornay sauce
Farro and Artichokes Salad
farro with, artichokes, green garlic, chard, pine nuts and lemon
Frisée & Asparagus Salad
Riverdog Farms asparagus, frisée, crispy guanciale, grana padano cheese and toasted bread crumbs
Meatball Sandwich
pork and ricotta meatballs, heirloom tomato sauce, shaved parmesan
Napa Roast Pork Sandwich
heritage pork shoulder with, rhubarb chutney, arugula, and lemon aioli
Pulled Pork
garlic brined heritage pork shoulder smoked over fruitwood in a bourbon barbecue sauce -enjoy it as is or on a sandwich with carrot and cabbage slaw-
per pound |
$13.50 |
Pulled Pork Sandwich
garlic brined heritage pork shoulder, smoked over fruitwood and topped with bourbon barbecue sauce and carrot-cabbage slaw
Roast Beef Sandwich
fatted calf rare roast beef, spring onions, horseradish sauce, arugula
Salami & Mortadella Sandwich
salame, mortadella, artichoke & olive tapenade, pecorino, red wine vinaigrette
Spring Vegetable Chowder
a chowder of spring vegetables with fresh chives
Fegatelli
Corsican style air-dried salametti with red wine, chili flake, and pork liver
each |
$2.75 |
Finocchiona
Italian pork salami with toasted fennel seed and chili flake
per pound |
$25.00 |
Guanciale
peppery cured pork jowl
per pound |
$15.00 |
Mortadella
deliciously fine-textured cooked salami garnished with pistachios
per pound |
$19.00 |
Pancetta
delicately spiced rolled cured belly
per pound |
$16.00 |
Petit Sec aux Herbes
little herbaceous air-dried salami
each |
$2.75 |
Salame Toscano
traditional Tuscan-style salame studded with whole peppercorns
per pound |
$25.00 |
Salami Cotto
lightly smoked salami with whole peppercorns and garlic
per pound |
$19.00 |
Saucisson Sec
aromatic French style salami
per pound |
$25.00 |
Sbriciolona
rustic style pork salami with fennel pollen and red wine
per pound |
$25.00 |
Sicilian al’Arancia
sicilian style pork salami with orange zest, star anise, and chili flake
per pound |
$25.00 |
Soppressata
peppery pork and red wine salami
each |
$25.00 |
Spanish Style Chorizo
traditional Spanish style air dried salami with paprika
per pound |
$20.00 |
White Rock Salami
traditional pork salami with White Rock Vineyards Cabernet Franc
per pound |
$25.00 |
Ciccioli
spicy, spreadable Italian pork terrine – sold in jars
each |
$9.00 |
Duck Confit
slowly cooked whole liberty duck legs preserved in their own fat
per pound |
$15.50 |
Duck Rillettes
rustic duck spread with thyme and brandy – sold in jars
each |
$10.00 |
Pâté Maison
our house pâté garnished with duck gizzard confit *contains gluten
per pound |
Pâté Rustique
classic pork pâté with pork liver, fresh herbs, shallots, lemon & capers wrapped in bacon *contains gluten
per pound |
$20.00 |
Pork Rillettes
robust and rustic style pork spread – sold in jars
each |
$9.00 |
Pork, Bacon, and Mushroom Pâté
pork pâté with wild mushrooms and house smoked bacon *contains gluten
per pound |
$22.00 |
Spicy Lamb Terrine
lamb terrine, spiced with aleppo and wrapped in back fat *contains gluten
per pound |
Bacon
heritage pork belly dry-rubbed with brown sugar, sea salt and organic spices and smoked over fruit wood. Get your bacon delivered from Good Eggs
Beef Jerky
local grass-fed beef marinated with molasses and bourbon, lightly smoked, and dried
per pound |
$40.00 |
Brown Sugar Cured Ham
brown sugar brined and hardwood smoked hams, ready to eat
per pound |
$15.00 |
Liverwurst
traditional liverwurst made from pork and pork liver, creamy and spreadable
per pound |
$15.00 |
Smoked Cider Brined Pork Chops
hard cider-brined pork loin chops smoked over cherry wood
per pound |
$13.00 |
Smoked Ham Hocks
brined and smoked over fruitwoods
per pound |
$7.75 |
All Beef Hot Dogs
a classic all beef hot dog made with local grass-fed beef
per pound |
$12.00 |
Andouille
smoky and mild cajun style pork sausage
per pound |
$12.00 |
Bockwurst
traditional German style pork sausage with chives and lemon *contains dairy
per pound |
$12.00 |
Boudin Noir
french style blood sausage with caramelized apples, cognac and piment d’espelette
per pound |
$12.00 |
Breakfast Links
traditional skinny breakfast links seasoned with fresh sage, garlic and spices
per pound |
$12.00 |
Calabrese Sausage
spicy southern Italian style fennel sausage
per pound |
$10.50 |
Craft Beer Links
plump pork links made with a different local brew each week *contains gluten
per pound |
$12.00 |
Duck Crépinettes with Picholine Olives
savory duck sausage with white wine and picholine olives
each |
$5.00 |
Duck Crepinettes with Preserved Lemon
Sonoma County Liberty Duck sausage with preserved lemons, wrapped in caul fat
Duck Crépinettes with Prunes and Almonds
savory duck sausage with star anise, prunes, almonds & caramelized onions
each |
$5.00 |
Duck Sausage
liberty duck sausage with sauternes
per pound |
$16.00 |
Fennel Sausage
traditional Italian sausage with whole and ground fennel
per pound |
$10.50 |
Hot Italian
spicy fennel sausage
per pound |
$10.50 |
Kielbasa
polish style smoked pork sausage
per pound |
$12.00 |
Lamb Crepinettes with Currants, Pinenuts and Greens
Ground lamb sausage with brandied currants, toasted pinenuts and winter greens, wrapped in caul fat
Lamb Crepinettes with Green Peppercorns and Cilantro
Ground lamb sausage stuffed with green peppercorns and wrapped in caul fat
Lamb Sausage with Herbes de Provence
lamb sausage links seasoned with herbes de provence
per pound |
$12.00 |
Merguez
spicy Moroccan style lamb sausage
per pound |
$14.00 |
Mexican Chorizo
Spicy, loose pork sausage made from certified humane, pasture-raised, heritage pork, red wine vinegar, organic garlic and herbs, sea salt and spices. Get your Mexican chorizo delivered from Good Eggs
per pound |
$10.00 |
Pork and Greens Sausage
Heritage pork sausage with winter greens and stuffed into natural hog casing
Pork Crépinettes with Lemongrass & Ginger
heritage pork sausage seasoned with lemongrass, ginger, cilantro and fish sauce, wrapped in caul fat
each |
$5.00 |
Pork, Duck Liver and Pistachio Crepinettes
Heritage pork sausages wrapped in caul fat, and marinated with marsala wine, caramelized onions, pistachios and duck liver
Pork, Orange & Olive Crépinettes
pork sausage with orange, olive and spices wrapped in caul fat
per pound |
$5.00 |
Rosso
savory red wine pork links flecked with anise seed
per pound |
$10.00 |
Savory Pork & Greens Sausage
unbelievably good pork links laden with braised greens
per pound |
$10.00 |
Sweet Italian
mild fennel sausage
per pound |
$10.50 |
Toulouse
French-style garlic sausage
per pound |
$10.00 |
Country Rib Roast with Green Garlic Salsa Verde
Country Rib Roast stuffed with Green Garlic Salsa Verde
Cuban Style Country Rib Roast
Heritage breed pork country rib roast stuffed with garlic, orange, cumin, herbs and sweet and hot paprika
Pancetta Wrapped Pork Tenderloin
heritage pork tenderloin seasoned with mustard and rosemary, wrapped in our pancetta tesa
per pound |
$16.00 |
Pork Belly
boneless, skinless, heritage pork belly
per pound |
$8.00 |
Pork Chops al’Diavolo
hertiage pork chops marinated in our house made diavolo spice blend
Pork Shoulder al’Diavolo
roasted heritage pork shoulder marinated in citrus, garlic, black pepper and chili
Porterhouse Chops
bone-in heritage pork chops with loin and tenderloin
per pound |
$11.00 |
Salame Toscano
traditional Tuscan-style salame studded with whole peppercorns
per pound |
$25.00 |
Smoked Cider Brined Pork Chops
hard cider-brined pork loin chops smoked over cherry wood
per pound |
$13.00 |
Spare Ribs
heritage pork spare ribs
per pound |
$8.00 |
Pollo al’Diavolo
pastured chickens halved and marinated with citrus, chili, and garlic
per pound |
$9.00 |
Quail Stuffed with Boudin Blanc & Braised Chestnuts
bandera quail stuffed with boudin blanc and braised chestnuts
each |
$11.50 |
Riverdog Chicken
pasture raised chickens from Riverdog Farms – sold whole
per pound |
$7.50 |
Riverdog Chicken with Chimichurri
Riverdog Chicken brined and rubbed with chimichurri
per pound |
$9.00 |
Riverdog Chicken with Nettle Butter
Riverdog half-chicken brined and stuffed with nettle butter
per pound |
$9.00 |
Riverdog Chicken with Porcini Butter
pastured, organic Riverdog Chicken with porcini butter tucked under the skin
per pound |
$9.00 |
Riverdog Chicken with Red Wine & Olive Butter
pastured chickens from riverdog farm with red wine and olive butter tucked under the skin
per pound |
$9.00 |
Lamb Chops
McCormack ranch lamb chops cut from the rack
per pound |
$28.50 |
Lamb Leg
McCormack Ranch lamb leg
per pound |
$14.00 |
Lamb Leg Roast
boneless roasts of McCormack Ranch lamb leg
per pound |
$16.50 |
Lamb Rack
McCormack Ranch rack of lamb.
per pound |
$28.50 |
Lamb Shoulder
McCormack Ranch lamb shoulder
per pound |
$9.00 |
Lamb Shoulder Roast
boneless McCormack Ranch lamb shoulder roasts
per pound |
$10.50 |
Duck Fat
rendered liberty duck fat
Heritage Ham with White Wine & Herbs
Heritage ham brined in white wine and cooked with herbs. Ready to heat and serve (4-6 lbs each)
per pound |
$12.00 |
Leaf Lard
house-rendered pork fat
per pound |
$7.50 |
Picnic Hams
Hard cooked Egg, pickled red Onions, herb Mayonnaise, Arugula. Currently not available
Raw Back Fat
raw heritage pork back fat
per pound |
$7.50 |
Roasted Chicken Broth
a gelatinous chicken broth with a rich roasted flavor made from pastured chickens
per pound |
$6.50 |
Roasted Duck Broth
a rich and versatile broth made from Liberty duck
per pound |
$6.50 |
Sugo di Carne
rich and hearty meat sauce with a bite
per pound |
$8.00 |